I often bake Parkin in the autumn/winter time and this time I fancied putting my own spin on it and wanted to share the results with you.
Archive for the ‘Recipes’ Category
I have wanted to make my own vegan ice cream for a long time – but for some reason thought it would be difficult. I was wrong. I want to share with you the tastiest, dairy free ice cream that you can easily make at home.
I love popcorn and I had become quite obsessed by Blooms nice and nutty flavour popcorn – but homemade popcorn is a much healthier and far less expensive alternative. Plain popcorn is low in calories, high in fibre and has a high level of polyphenols (antioxidants) which makes it a healthy alternative for snacking. So I decided to pick up some popcorn kernels and make some popcorn at home.
I have wanted to re-create Millionaire’s Shortbread for some time. I’ve stumbled across many recipes and I’ve tried a few, using different techniques and different dairy alternatives but they’ve just not been quite right. Until now, finally I’ve cracked it, so here I am sharing my recipe with you all. It’s a rich Vegan experience but don’t worry, you don’t have to be a Vegan millionaire to try this recipe, it just makes you feel like one!
As I said in my previous blog entry I love to experiment in the kitchen and this is a perfect example – A work colleague brought in to work some slices of Coconut Milk Cake one dreary Monday morning a few weeks ago and everyone loved it, I just had to have a go at Vegan-ising it. When it comes to cakes I don’t like being left out, especially Coconut flavoured cakes! This is how I did it…