Archive for March, 2012

Home-made Easter chocolates

Next Sunday is Easter Sunday. For most this means eating lots of chocolates, for some it’s a special religious event and for me its all about bouncing bunnies, baby chicks and lambs – new life, deserving freedom and respect, not confinement and ending up on a dinner table. This is why I’m Vegan, I love and respect animals, they have rights just as we do. On Sunday the closest thing to baby animals on our table will be Home-made Vegan chocolates using Lakeland silicone chocolate mould.

I found a Vegan Naan!

I love Indian food, the spices, the veggies, the side orders. We often go to Sagar Vegetarian Restaurant in the west end, they have a separate Vegan menu which is full of choice, I don’t think I ever have the same meal twice. The only thing we miss is Naan bread, which traditionally contains ghee, (Indian butter) which of course is not suitable for Vegans…

Coconut Milk Cake

As I said in my previous blog entry I love to experiment in the kitchen and this is a perfect example – A work colleague brought in to work some slices of Coconut Milk Cake one dreary Monday morning a few weeks ago and everyone loved it, I just had to have a go at Vegan-ising it. When it comes to cakes I don’t like being left out, especially Coconut flavoured cakes! This is how I did it…

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