It’s Christmas time

I’d like to take this opportunity to wish our readers a merry Christmas and a happy new year. Whilst most of the UK is sitting down to their big turkey dinner we’ll be having our home-made nut roast (I keep nagging Charlotte to post the recipe) with sweet potatoes, sprouts, parsnips, sage and onion, carrots and swede. The intention is to leave enough over for bubble and squeak tomorrow.

What are you having for your Christmas dinner?

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