I often bake Parkin in the autumn/winter time and this time I fancied putting my own spin on it and wanted to share the results with you.
Vegan culture and cruelty free lifestyle
I didn’t even know where Chingford was until a few weeks ago. A job came up at short notice, so I looked into my travel options and did a quick google search for ‘vegan Chingford’ and The Feel Good Cafe popped up.
A while ago I discovered there was a Victorian pub in Nottingham with an entirely vegan kitchen. Since then I’ve had this pub on my list of places to visit, and last week I finally had the opportunity to do so. I was not disappointed.
There’s a new food stall that’s recently appeared on Leather Lane in London, known as Killer Tomato, and it’s great. I urge you to go and visit if you get the chance. All the food is vegetarian, and there are some really good vegan options too. The stall is owned and run by Matt who […]
Ice blended drinks seem all the rage at the moment, it is summer after all! Every coffee shop I walk past is advertising cool, creamy delights, topped with whipped cream, sauces and sprinkles, also known as frappes. All I can think of is the poor cows who have suffered to create that calorie/sugar/fat laden drinks, so I decided to come up with a few of my own cruelty free ice blended delights – frappes, milkshakes and smoothies.